Exploiting Pulsed Flows for Heating Improvement: Application to Determination of Total Reducing Sugars in Molasses and Sugar-Cane Juices

AuthID
 P-003-PK7
4
Author(s)
Feres, MA
·
Document Type
Article
Year published
2009
Published
in CURRENT ANALYTICAL CHEMISTRY, ISSN: 1573-4110
Volume: 5, Issue: 1, Pages: 65-69 (5)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-67649934032
Wos: WOS:000263295900009
Source Identifiers
ISSN: 1573-4110
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