Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity Against Listeria Monocytogenes

AuthID
 P-003-Q47
4
Author(s)
Tome, E
·
Document Type
Article
Year published
2009
Published
in FOOD BIOTECHNOLOGY, ISSN: 0890-5436
Volume: 23, Issue: 1, Pages: 50-73 (24)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-67549140233
Wos: WOS:000263812800005
Source Identifiers
ISSN: 0890-5436
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