Lactobacillus Pentosus Dsm 16366 Starter Added to Brine as Freeze-Dried and as Culture in the Nutritive Media for Spanish Style Green Olive Production (Vol 59, Pg 234, 2008)

AuthID
 P-003-Q72
5
Author(s)
Pintadoa, CJM
·
Brito, D
·
Catulo, L
·
Peres, F
·
Document Type
Correction
Year published
2009
Published
in GRASAS Y ACEITES, ISSN: 0017-3495
Volume: 60, Issue: 1, Pages: 102-102 (1)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000264018400015
Source Identifiers
ISSN: 0017-3495
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