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Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes

AuthID
P-015-FBF

Author(s)

Hayes, M

Bastiaens, L

Gouveia, L

Gkelis, S

Skomedal, H

Skjanes, K

Murray, P

García Vaquero, M

Hosoglu, MI

Dodd, J

[+1]·

Safarik, I

Chini Zittelli, G

Rimkus, V

Del Pino, V

Muylaert, K

Edwards, C

Laake, M

Da Silva, JGL

Pereira, H

Abelho, J

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Document Type

Book Chapter

Year published

2018

Published

in Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

Pages: 239-255 (16)

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Scopus^®

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Publication Identifiers

DOI: 10.1002/9781119385332.ch12

Scopus: 2-s2.0-86000709862

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All authors

Name Order	Name	Name Order	Name	Name Order	Name
1	Hayes, M;	2	Bastiaens, L;	3	Gouveia, L;
4	Gkelis, S;	5	Skomedal, H;	6	Skjanes, K;
7	Murray, P;	8	García Vaquero, M;	9	Hosoglu, MI;
10	Dodd, J;	11	Konstantinou, D;	12	Safarik, I;
13	Chini Zittelli, G;	14	Rimkus, V;	15	Del Pino, V;
16	Muylaert, K;	17	Edwards, C;	18	Laake, M;
19	Da Silva, JGL;	20	Pereira, H;	21	Abelho, J;

Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes

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Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes

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