A Meta-Analysis Study of the Effect of Chilling on Prevalence of Salmonella on Pig Carcasses

AuthID
 P-015-Y8V
3
Author(s)
Bergin D.
·
Butler F.
Document Type
Article
Year published
2008
Published
in Journal of Food Protection, ISSN: 0362-028X
Volume: 71, Issue: 7, Pages: 1330-1337 (7)
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Pubmed®
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Publication Identifiers
Pubmed: 18680929
Scopus: 2-s2.0-46949094125
Source Identifiers
ISSN: 0362-028X
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