Study of the Volatile Compounds Produced by Debaryomyces Hansenii Nrrl Y-7426 During the Fermentation of Detoxified Concentrated Distilled Grape Marc Hemicellulosic Hydrolysates

AuthID
 P-016-1N9
6
Author(s)
González-Barreiro, C
·
Rodríguez-Solana, R
·
Simal-Gándara, J
·
Domínguez, JM
·
Cortés, S
Document Type
Article
Year published
2012
Published
in World Journal of Microbiology and Biotechnology, ISSN: 0959-3993
Volume: 28, Issue: 11, Pages: 3123-3134
Indexing
Crossref®15
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0959-3993
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service