Novel Digital-Based Approach for Evaluating Wine Components' Intake: A Deep Learning Model to Determine Red Wine Volume in a Glass from Single-View Images

AuthID
 P-016-85T
12
Author(s)
Cobo, M
·
de la Guía, ER
·
Heredia, I
·
Aguilar, F
·
García, D
·
Yuste, S
·
Recio Fernández, E
·
Pérez Matute, P
·
Motilva, MJ
·
Moreno Arribas, MV
·
Bartolomé, B
Document Type
Article
Year published
2024
Published
in HELIYON, ISSN: 2405-8440
Volume: 10, Issue: 15, Pages: e35689 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39170194
Scopus: 2-s2.0-85200499130
Wos: WOS:001291431400001
Source Identifiers
ISSN: 2405-8440
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