Simplified Numerical Simulation to Obtain Heat Transfer Correlations for Stirred Yoghurt in a Plate Heat Exchanger

AuthID
 P-003-TFC
4
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 86, Issue: C4, Pages: 296-303 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-56849134005
Wos: WOS:000262261000009
Source Identifiers
ISSN: 0960-3085
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