Antioxidant and Antimicrobial Effects of Phenolic Compounds Extracts of Northeast Portugal Honey

AuthID
 P-003-TFD
5
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 46, Issue: 12, Pages: 3774-3779 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18940227
Scopus: 2-s2.0-55949102607
Wos: WOS:000261673900036
Source Identifiers
ISSN: 0278-6915
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