Growth Inhibition of Bacterial Isolates Recovered from Two Types of Portuguese Dry Smoked Sausages (Chouriqo)

AuthID
P-003-TNV
5
Author(s)
Jensen, BB
·
Hojberg, O
Document Type
Article
Year published
2008
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 80, Issue: 4, Pages: 1352-1358 (7)
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Publication Identifiers
Scopus: 2-s2.0-52049092517
Wos: WOS:000260294000056
Source Identifiers
ISSN: 0309-1740
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