Sensory, Microbiological, Physical and Chemical Properties of Cuttlefish (Sepia Officinalis) and Broadtail Shortfin Squid (Illex Coindetii) Stored in Ice

AuthID
 P-003-V95
7
Author(s)
Seixas, P
·
Pickova, J
·
Lindo, A
·
Document Type
Article
Year published
2008
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 41, Issue: 9, Pages: 1655-1664 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-47649131094
Wos: WOS:000258500600017
Source Identifiers
ISSN: 0023-6438
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