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Olive Pomace Valorization by Aspergillus Species: Lipase Production Using Solid-State Fermentation
AuthID
P-016-K5X
6
Author(s)
Oliveira, Felisbela Maria Araújo
·
Moreira, C.
·
Salgado, José Manuel
·
Abrunhosa, Luís
·
Venâncio, Armando
·
Belo, Isabel
Document Type
Article
Year published
2016
Published
in
,
ISSN: 1097-0010
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Publication Identifiers
DOI
:
10.1002/jsfa.7544
Handle
:
https://hdl.handle.net/1822/42057
Source Identifiers
ISSN
: 1097-0010
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