Changes in Fatty Acid Composition and Electrolyte Leakage of 'Hayward' Kiwifruit During Storage at Different Temperatures

AuthID
 P-003-VGX
2
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 110, Issue: 4, Pages: 891-896 (6)
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Publication Identifiers
Scopus: 2-s2.0-43449098127
Wos: WOS:000257024700012
Source Identifiers
ISSN: 0308-8146
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