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Voltammetric Immunosensor Based on Oxidized Carbon Nanotubes/ Mnfe₂O₄Hybrid Nanoplatform for Amplified Detection of Celery (Apium Graveolens)

AuthID
P-016-RR8

Author(s)

Teixeira, JS

Freitas, M

Oliveira, C

Pereira, CR

Delerue Matos, C

Nouws, HPA

Document Type

Article

Year published

2024

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 460

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Metadata
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Publication Identifiers

DOI: 10.1016/j.foodchem.2024.140733

Pubmed: 39111138

Scopus: 2-s2.0-85200441079

Wos: WOS:001290633000001

Source Identifiers

ISSN: 0308-8146

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Voltammetric Immunosensor Based on Oxidized Carbon Nanotubes/ Mnfe₂O₄Hybrid Nanoplatform for Amplified Detection of Celery (Apium Graveolens)

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Voltammetric Immunosensor Based on Oxidized Carbon Nanotubes/ Mnfe2O4 Hybrid Nanoplatform for Amplified Detection of Celery (Apium Graveolens)

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Voltammetric Immunosensor Based on Oxidized Carbon Nanotubes/ Mnfe₂O₄Hybrid Nanoplatform for Amplified Detection of Celery (Apium Graveolens)