Restaurants’ Business Models: What Kind of Strategies to Safeguard Regional Food Heritage?; [Modelos de Negócio da Restauração: Que Estratégias Para Preservar Os Patrimónios Alimentares Regionais?]

AuthID
 P-016-T0V
2
Author(s)
Salvado, J
·
Document Type
Article
Year published
2024
Published
in Journal of Tourism and Development, ISSN: 1645-9261
Volume: 45, Pages: 59-83 (24)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85200756391
Source Identifiers
ISSN: 1645-9261
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