Rapid Fingerprinting and Classification of Extra Virgin Olive Oil by Microjet Sampling and Extractive Electrospray Ionization Mass Spectrometry

AuthID
 P-016-V3N
6
Author(s)
Law W.S.
·
Chen H.W.
·
Berchtold C.
·
Meier L.
·
Zenobi R.
Document Type
Article
Year published
2010
Published
in Analyst, ISSN: 00032654
Volume: 135, Issue: 4, Pages: 773-778 (5)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77949871054
Source Identifiers
ISSN: 00032654
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