The Effects of High-Pressure Processing on Biogenic Amines in Food: A Review

AuthID
P-017-19V
5
Author(s)
Ganjeh A.M.
·
Moreira N.
·
Pinto C.A.
·
Saraiva J.A.
Document Type
Review
Year published
2024
Published
in Food and Humanity, ISSN: 2949-8244
Volume: 2, Pages: 100252
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Publication Identifiers
Scopus: 2-s2.0-85200106788
Source Identifiers
ISSN: 2949-8244
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