Differences in Odor-Active Compounds of Trincadeira Wines Obtained from Five Different Clones

AuthID
 P-003-WXW
3
Author(s)
Climaco, MC
Document Type
Article
Year published
2008
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Issue: 16, Pages: 7393-7398 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 18627166
Scopus: 2-s2.0-51649102623
Wos: WOS:000258633700089
Source Identifiers
ISSN: 0021-8561
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