Reducing Crude Protein Levels with Amino Acid Supplementation in the Finishing Diets of Heavy Duroc Sire Line Pigs: Effects on Carcass and Meat Traits in Males and Females

AuthID
 P-017-3CS
4
Author(s)
Ripoll, G
·
Latorre, MA
·
Alvarez Rodriguez, J
Document Type
Abstract
Year published
2024
Published
in JOURNAL OF ANIMAL SCIENCE, ISSN: 0021-8812
Volume: 102, Pages: 411-411 (1)
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Publication Identifiers
Wos: WOS:001313946100469
Source Identifiers
ISSN: 0021-8812
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