Publications

Molecular Responses in the Intestine of Atlantic Salmon (Salmo Salar) Following Light and Diet Stimulation of Smoltification: Potential Molecular Markers for a Seawater-Ready Smolt

AuthID
P-017-8D7

Author(s)

Gaetano, P

Duarte, V

Striberny, A

Hazlerigg, DG

Jorgensen, EH

Campinho, MA

Fuentes, J

Document Type

Article

Year published

2025

Published

in AQUACULTURE, ISSN: 0044-8486

Volume: 596, Pages: 741742 (14)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.aquaculture.2024.741742

Scopus: 2-s2.0-85206252995

Wos: WOS:001336469500001

Source Identifiers

ISSN: 0044-8486

Export Publication Metadata

Marked List

Add to Marked List

Citations

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference

No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Full Text

Full Text @ sfx.b-on.pt

Molecular Responses in the Intestine of Atlantic Salmon (Salmo Salar) Following Light and Diet Stimulation of Smoltification: Potential Molecular Markers for a Seawater-Ready Smolt

Useful Links

Get Help

Federated Authentication (Click on the image)

Molecular Responses in the Intestine of Atlantic Salmon (Salmo Salar) Following Light and Diet Stimulation of Smoltification: Potential Molecular Markers for a Seawater-Ready Smolt

Useful Links

Get Help