Wine Bioacidification: Fermenting Airen Grape Juices with Lachancea Thermotolerans and Metschnikovia Pulcherrima Followed by Sequential Saccharomyces Cerevisiae Inoculation

AuthID
 P-017-D2H
9
Author(s)
Izquierdo-Cañas, PM
·
del Fresno, JM
·
Mena-Morales, A
·
García-Romero, E
·
Heras, JM
·
Loira, I
·
González, C
·
Morata, A
Document Type
Article
Year published
2025
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 427, Pages: 110977 (9)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 39557001
Scopus: 2-s2.0-85208914573
Wos: WOS:001360080900001
Source Identifiers
ISSN: 0168-1605
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