Impact of Different Cynara Cardunculus L. Extracts on the Physicochemical Microbial, and Sensory Properties of Serpa Cheese

AuthID
 P-017-KT1
9
Author(s)
Fernandes, J
·
Gomes, S
·
Baltazar, T
·
Fiates, V
·
Fidalgo, LG
·
Santos, T
·
Conceiçao, C
·
Dias, J
Document Type
Article
Year published
2025
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 162, Pages: 106159 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85212238395
Wos: WOS:001391665300001
Source Identifiers
ISSN: 0958-6946
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