Effects of a Green Seaweed from the Atlantic Coast (Ulva Lactuca) on Gut Microbiota, Using an in Vitro Colon Model

AuthID
 P-017-M3Y
6
Author(s)
López Santamarina, A
·
Roade Pérez, P
·
Mondragón Portocarrero, AD
·
Cepeda, A
·
Document Type
Article
Year published
2025
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 63, Pages: 105596 (9)
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Publication Identifiers
Wos: WOS:001407829600001
Source Identifiers
ISSN: 2212-4292
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