Publications

AuthID
P-017-P2A

Author(s)

Cassano, A

Conidi, C

De Pinho, MN

Document Type

Book Chapter

Year published

2024

Published

in Application of Emerging Technologies and Strategies to Extract Bioactive Compounds: Developments in Food Quality and Safety

Pages: 295-322 (27)

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Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-443-18975-3.00008-5

Scopus: 2-s2.0-85211832526

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