EDITORIAL: Traditionally Produced Fermented Foods and Innovative Technological Processes

AuthID
 P-017-PDQ
4
Author(s)
Saraiva, A
·
Carrascosa, C
·
Raposo, A
Document Type
Editorial Material
Year published
2023
Published
in Frontiers in Food Science and Technology, ISSN: 2674-1121
Volume: 3
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85211153063
Source Identifiers
ISSN: 2674-1121
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