Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics

AuthID
 P-017-R1S
6
Author(s)
Varytskaya, H
·
Lydzinska, O
·
Szkolnicka, K
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 24
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85213257884
Wos: WOS:001385523100001
Source Identifiers
ISSN: 2304-8158
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