Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt

AuthID
P-017-T3E
4
Author(s)
da Cunha, PC Jr
·
Ferreira, EHD
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 2, Pages: 257 (14)
Indexing
Publication Identifiers
Pubmed: 39856923
Scopus: 2-s2.0-85216018234
Wos: WOS:001405795000001
Source Identifiers
ISSN: 2304-8158
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