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In Vitro Tests of Suitability of Bacteriocin-Producing Lactic Acid Bacteria, as Potential Biopreservation Cultures in Vacuum-Packaged Cold-Smoked Salmon

AuthID
P-003-ZNM

Author(s)

Tome, E

Pereira, VL

Lopes, CI

Gibbs, PA

Teixeira, PC

Document Type

Article

Year published

2008

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 19, Issue: 5, Pages: 535-543 (9)

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Publication Identifiers

DOI: 10.1016/j.foodcont.2007.06.004

Scopus: 2-s2.0-36049020372

Wos: WOS:000251594600016

Source Identifiers

ISSN: 0956-7135

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In Vitro Tests of Suitability of Bacteriocin-Producing Lactic Acid Bacteria, as Potential Biopreservation Cultures in Vacuum-Packaged Cold-Smoked Salmon

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In Vitro Tests of Suitability of Bacteriocin-Producing Lactic Acid Bacteria, as Potential Biopreservation Cultures in Vacuum-Packaged Cold-Smoked Salmon

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