Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of Sao Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk

AuthID
 P-003-ZRK
3
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 71, Issue: 5, Pages: 986-992 (7)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18522034
Scopus: 2-s2.0-43849085924
Wos: WOS:000255564100018
Source Identifiers
ISSN: 0362-028X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service