A Comparison of the Physicochemical and Sensory Characteristics of Alheira Samples from Different-Sized Producers

AuthID
 P-003-ZV4
5
Author(s)
Judas, I
·
Document Type
Article
Year published
2008
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 79, Issue: 1, Pages: 131-138 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22062606
Scopus: 2-s2.0-39449087578
Wos: WOS:000254730100015
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service