Nutritional Composition and Bioactive Content in Various Traditional Portuguese Vegetable Soups

AuthID
 P-018-0BC
7
Author(s)
Bagulho, A
·
Azedo, D
·
Tomás, M
·
Duarte, I
·
Carvalho, G
·
Ramos, AC
5
Editor(s)
Brito,PS;Galvao,JRD;Almeida,H;Ferreira,LCR;Gala,PEAFD
Document Type
Proceedings Paper
Year published
2025
Published
in ICOWEFS 2024 SUSTAINABILITY PROCEEDINGS in Lecture Notes on Multidisciplinary Industrial Engineering, ISSN: 2522-5022
Volume: Part F4026, Pages: 278-288 (11)
Conference
4Th International Conference on Water Energy Food and Sustainability-Icowefs-Annual, Date: MAY 08-10, 2024, Location: PORTUGAL
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85215114698
Wos: WOS:001502270700029
Source Identifiers
ISSN: 2522-5022
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