Effect of Pressing on the Compositional and Sensory Characterization of Vidal Ice Wine at Huanren County in China

AuthID
 P-018-2A7
10
Author(s)
Yue, WX
·
Bai, YY
·
Mateus, N
·
Han, FL
·
Ma, XY
·
Chen, QM
·
Li, HJ
·
Zhang, WQ
·
Liu, YQ
Document Type
Article
Year published
2025
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 141, Pages: 107376 (9)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85217900259
Wos: WOS:001428847100001
Source Identifiers
ISSN: 0889-1575
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