Publications

AuthID
P-018-2B1

Author(s)

Gao, Q

Liu, XX

Shi, JF

Li, LX

Document Type

Article

Year published

2025

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 475

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2025.143207

Pubmed: 39954645

Scopus: 2-s2.0-85217551147

Wos: WOS:001428256100001

Source Identifiers

ISSN: 0308-8146

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