Multi-Elemental Fingerprints of Edible Tissues of Common Cockles (Cerastoderma Edule) to Promote Geographic Origin Authentication, Valorization, and Food Safety

AuthID
 P-018-2CA
5
Author(s)
Duarte, IA
·
Fonseca, VF
·
Document Type
Article
Year published
2025
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 140, Pages: 107291 (9)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85216522533
Wos: WOS:001417073000001
Source Identifiers
ISSN: 0889-1575
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