Effect of Enzyme Extracts Isolated from White-Rot Fungi on Chemical Composition and in Vitro Digestibility of Wheat Straw

AuthID
 P-004-08H
10
Author(s)
Pinto, P
·
Cardoso, VMG
·
Sequeira, CA
Document Type
Article
Year published
2008
Published
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 141, Issue: 3-4, Pages: 326-338 (13)
Indexing
Wos®
Scopus®
Crossref®62
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-39749138167
Wos: WOS:000254779200010
Source Identifiers
ISSN: 0377-8401
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service