Enhancing the Biological Properties of White Chocolate: Moringa Oleifera Leaf Extract as a Natural Functional Ingredient

AuthID
 P-018-3VP
3
Author(s)
Miranda, R
·
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 3, Pages: 359 (15)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 39941952
Scopus: 2-s2.0-85218127997
Wos: WOS:001418539500001
Source Identifiers
ISSN: 2304-8158
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