Encapsulation of Anthocyanins – Insights on Technological Strategies to Increase Its Stability During Food Processing and Digestion

AuthID
 P-018-6YR
3
Author(s)
Mandaji, CM
·
Rodrigues, MIG
·
Document Type
Book Chapter
Year published
2025
Published
in Handbook of Analysis and Extraction Methods of Anthocyanins
Pages: 65-80
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