Phylogenomics and Functional Annotation of 530Nonsaccharomyces Yeasts from Winemaking Environments Reveals Their Fermentome and Flavorome

AuthID
 P-018-724
6
Author(s)
Franco-Duarte, R
·
Fernandes, T
·
Sampaio, P
·
Rito, T
·
Document Type
Article
Year published
2025
Published
in STUDIES IN MYCOLOGY, ISSN: 0166-0616
Volume: 111, Issue: 111, Pages: 1-17 (18)
Indexing
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105004930959
Wos: WOS:001432818200001
Source Identifiers
ISSN: 0166-0616
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