Biogenic Amines in Traditional Fermented Sausages Produced in Selected European Countries

AuthID
 P-004-0WA
13
Author(s)
Latorre Moratalla, ML
·
Veciana Nogues, T
·
Bover Cid, S
·
Garriga, M
·
Aymerich, T
·
Zanardi, E
·
Ianieri, A
·
Drosinos, EH
·
Laukova, A
·
Talon, R
·
Vidal Carou, MC
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 107, Issue: 2, Pages: 912-921 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-36248976655
Wos: WOS:000251760400041
Source Identifiers
ISSN: 0308-8146
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