Publications

AuthID
P-018-951

Author(s)

Lamas, S

Rodrigues, N

Santamaria-Echart, A

Palu, I

Manhique, JR

Herrero, B

López-Cortés, I

Pereira, JA

Document Type

Article in Press

Year published

2025

Published

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126

Volume: 19, Issue: 4, Pages: 2595-2610 (16)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-025-03133-9

Scopus: 2-s2.0-85218993666

Wos: WOS:001434036400001

Source Identifiers

ISSN: 2193-4126

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