Clean Label Approaches in Cheese Production: Where Are We?

AuthID
 P-018-B1S
7
Author(s)
Fernandes, J
·
Gomes, S
·
Pintado, ME
·
Amaral, O
·
Dias, J
·
Alvarenga, N
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 5, Pages: 805 (32)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40077507
Scopus: 2-s2.0-86000511752
Wos: WOS:001442447400001
Source Identifiers
ISSN: 2304-8158
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