Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva Rigida

AuthID
 P-018-B3N
10
Author(s)
Brandao, M
·
Marques, DJ
·
Sousa, S
·
Mateus, M
·
da Fonseca, MMR
·
Nunes, ML
·
Cesario, MT
Document Type
Article
Year published
2025
Published
in MARINE DRUGS, ISSN: 1660-3397
Volume: 23, Issue: 3, Pages: 106 (29)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40137292
Scopus: 2-s2.0-105001138794
Wos: WOS:001452696200001
Source Identifiers
ISSN: 1660-3397
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