Optimization of Heat and Ultrasound-Assisted Extraction of Eucalyptus Globulus Leaves Reveals Strong Antioxidant and Antimicrobial Properties

AuthID
 P-018-CEW
9
Author(s)
Lima, L
·
Vaz, CB
·
Ferreira, O
·
Dias, MI
·
Heleno, SA
·
Calhelha, RC
·
Barros, L
·
Carocho, M
Document Type
Article
Year published
2025
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 479, Pages: 143755 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40081075
Scopus: 2-s2.0-86000781889
Wos: WOS:001450435400001
Source Identifiers
ISSN: 0308-8146
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