Growth Control of Listeria Innocua 2030C on Vacuum-Packaged Cold-Smoked Salmon by Lactic Acid Bacteria

AuthID
 P-004-1J1
3
Author(s)
Tome, E
·
Document Type
Article
Year published
2008
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 121, Issue: 3, Pages: 285-294 (10)
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Pubmed®
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Publication Identifiers
Pubmed: 18068846
Scopus: 2-s2.0-39049168144
Wos: WOS:000253445500006
Source Identifiers
ISSN: 0168-1605
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