Enhancing the Nutritional Value of a Sugar-Free Greek-Style Yoghurt by Incorporating Strawberry-Tree (Arbutus Unedo L.) Fruit and Peach (Prunus Persica); [Enriquecimento do Valor Nutricional do Iogurte Grego Sem Açúcar Com Incorporação de Frutos de Medronheiro (Arbutus Unedo L.) e Pêssegos (Prunus Persica)]

AuthID
P-018-G1E
17
Author(s)
Carriço, R
·
Marcos, J
·
Baptista, C
·
Vasconcelos, V
·
Beato, H
·
Riscado, A
·
Silveira, A
·
Pitacas, I
·
Paulo, L
·
Rodrigues, AM
·
Palma, ML
·
Nicolai, M
·
Pereira, P
·
Santo, CE
·
Cristóvão, M
·
Brandão, I
Document Type
Article
Year published
2025
Published
in Biomedical and Biopharmaceutical Research, ISSN: 2182-2360
Volume: 22, Issue: 1, Pages: 1-20 (19)
Indexing
Publication Identifiers
Scopus: 2-s2.0-105001355421
Source Identifiers
ISSN: 2182-2360
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