Valorization of Solanum Melongena L. Crop By-Products: Phenolic Composition and in Vitro Antioxidant, Antidiabetic, Anti-Inflammatory, Cytotoxic, and Antimicrobial Properties

AuthID
 P-018-JBP
12
Author(s)
Añibarro Ortega, M
·
Dias, MI
·
Petrović, J
·
Núñez, S
·
Calhelha, C
·
Costa, M
·
Machado, M
·
Pintado, M
·
Soković, M
·
López, V
·
Barros, L
·
Document Type
Article
Year published
2025
Published
in Process Biochemistry, ISSN: 1359-5113
Volume: 153, Pages: 315-324 (9)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105002284884
Source Identifiers
ISSN: 1359-5113
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