Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products

AuthID
 P-018-JJX
5
Author(s)
Brassesco, ME
·
Pauperio, A
·
Pereira, CD
·
Ferreira, JP
·
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 7, Pages: 1144 (25)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40238259
Scopus: 2-s2.0-105002387096
Wos: WOS:001463816900001
Source Identifiers
ISSN: 2304-8158
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