E-Beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro Α-Amylase and Α-Glucosidase Inhibitory Activities

AuthID
 P-018-K60
7
Author(s)
Haffani, YZ
·
Zouari, A
·
Ayadi, MA
·
Boudhrioua, N
Document Type
Article in Press
Year published
2025
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105002160464
Wos: WOS:001461639600001
Source Identifiers
ISSN: 1935-5130
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