Survival Patterns of Dekkera Bruxellensis in Wines and Inhibitory Effect of Sulphur Dioxide

AuthID
 P-004-1ZQ
6
Author(s)
Caldeira, J
·
Botelheiro, R
·
Pagliara, D
·
Document Type
Article
Year published
2008
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 121, Issue: 2, Pages: 201-207 (7)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18077036
Scopus: 2-s2.0-37849029930
Wos: WOS:000253003800009
Source Identifiers
ISSN: 0168-1605
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