Sensory Profile and Consumer Acceptance of Edible Insects and Insect-Based Foods

AuthID
 P-018-PFS
3
Author(s)
Rui Costa Lima
·
Document Type
Book Chapter
Year published
2024
Published
in Sensory Evaluation and Consumer Acceptance of New Food Products
Pages: 466-487
Indexing
Crossref®2
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.1039/bk9781839166655-00466
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